VISCHLOR is a high-strength foaming dual-action cleaner and sanitiser with powerful alkalinity for use in food-processing facilities. It quickly dissolves oil, hardened fats, protein, starch, grease, smoke and food residues from hard, washable surfaces.

VISCHLOR produces a high volume of stable foam for extended contact time and better soil removal. It is ideal for foam-gun application and works in both hard and soft water. Because it offers an effective method of killing undesirable micro-organisms (germs, bacteria, fungi, etc.), VISCHLOR is also an excellent sanitiser.

Key Benefits:

• Highly active cleaner, rips fats off hard surfaces.
• Suspends fat, grease and dirt.
• Two-in-one cleaner and sanitizer.
• Biodegradable.
• Has a high level of sodium hypochlorite.
• Versatile cleaner with many applications in food factories. 

How Does It Work?

VISCHLOR contains available chlorine which kills bacteria, yeasts, mould and many viruses. It also contains caustic alkali and detergents to provide an excellent cleaning action. Removes cooking fats, vegetable oils, smoke films, carbon deposits, food spills, protein and other contamination found in food preparation areas, kitchens and abattoirs.

For Use On...

VISCHLOR is designed for use in most applications and tasks in open area cleaning of food factories. It can be used to clean all surfaces not harmed by water and chlorine including stainless steel equipment, walls, ceilings, unpolished tiled floors, baths, showers, glass and porcelain. Do not use for cleaning aluminium, copper or zinc.

Caution: NEVER MIX VISCHLOR WITH ANY OTHER CHEMICALS, especially acids, as this may produce toxic fumes of chlorine gas. Avoid splashing VISCHLOR on clothing as it will burn holes in cotton and other fabrics. VISCHLOR is corrosive to the skin – wear protective gloves, clothing and safety glasses as shown in the SDS.

Composition:

VISCHLOR is a premium blend of grease-cutting anionic surfactants, foam boosters, caustic alkali, builders and buffers together with sodium hypochlorite which attacks and bleaches all types of soilage. 

Application:

Remove all food and food packaging from the area before cleaning.

Scrape off loose soil and remove.

Dilute VISCHLOR with hot water as follows: 

Foam guns / Foam systems: Heavy soilage 4.0% (1 in 25 or 40mls per litre) Medium soilage 2.5% (1 in 40 or 25 mls per litre)

Leave foam on surface for 5-10 minutes to activate, then rinse off.

Manual washing/mopping/spray-wipe: 1.0% (1 in 100 or 10 mls per litre) Heavy-duty cleaning: 4.0% (1 in 25 or 40 mls per litre)

Pressure-washing: 1.7% (1 in 60 or 17 mls per litre)

Contains: Potassium hydroxide 10-30%, Sodium hypochlorite less than 10%, Surfactants less than 10% and Water to 100%.